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Chengdu Day Tour of Sichuan Cuisine Cooking and Experiencing Local Life

Pi County, CN
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Chengdu Day Tour of Sichuan Cuisine Cooking and Experiencing Local Life

Pi County, CN
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Experience the vibrant flavors of Sichuan cuisine on a day tour in Chengdu. Start your journey at the Sichuan Cuisine Museum and immerse yourself in the rich culinary heritage of the region. Learn how to make traditional Sichuan dishes and taste the fruits of your labor. Afterward, take a leisurely stroll through Renmin Park, where you can soak in the local culture and enjoy a cup of Jasmine green tea at the historic Heming Tea House. Lastly, explore the charming Kuanzhai Alley, a beautifully reconstructed area with traditional tea houses, old lodges, and even a puppet show. This tour will leave you with a deeper understanding of Chengdu's food and culture, and memories that will last a lifetime. Book now and embark on a culinary adventure in the heart of Sichuan.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • Admission Included
  • 8 hours
  • Suitable for 1-6 Participants
  • Private Tour, Small Group Tour
  • Guided Experience
  • Interactive cooking experience of spicy Sichuan dishes
  • Exploring the Sichuan Cuisine Museum and learning about local food materials
  • Tea tasting at a traditional Chengdu tea house
  • Strolling around People's Park and immersing in local life
  • Exploring the ancient Wide and Narrow Alleys and experiencing the old courtyard culture
  • Bottled water
  • An English-speaking local guide
  • Hotel pickup and drop-off
  • Join-in cooking class
  • Round-trip private transfer
  • Chinese lunch served at Sichuan Cuisine Museum
  • Gratuities
  • Food and drinks, unless specified

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Is an adult required for the booking?

  • At least one adult or senior required per booking

Your Itinerary

Sichuan Cuisine Museum

Meet your private guide in the lobby of your Chengdu hotel at 08.30 and transfer by air-conditioned car to the Chengdu Sichuan Cuisine Museum located in ancient Pixian, or Pi, to the west of Chengdu city. On arrival at the museum you will be met by a museum guide to start your visit with a local snack of fresh pancake made with a variety of fillings. Afterwards you start touring the museum visiting the Classic Collection Hall where there are thousands of antiques, especially of kitchen ware. Next is the Raw Materials Display, where you can learn how the famous Pixian chilly bean paste is made and taste some more local delicacies, this time Xuanzi Pea Jelly. There are several exhibits you will be shown, including the Sichuan Restaurant Alley, where you will get a feel for the dining experiences of old Chengdu and see the building styles of Chengdu from over 100 years ago. You will learn how to crush chilies into powder using an old pestle and mortar, make spicy or sweet bean curd pudding and grind beans with an ancient machine. Your interactive tour continues with the museum’s master chef who will guide you through the process of making three typical Sichuan dishes and learning some Chinese cooking skills. Finally you get to taste the dishes you have prepared accompanied by fresh fruit, fruit juices and tea.

Admission Included

Chengdu Renmin Park

After saying goodbye to the staff at the museum you will drive back to Chengdu city to relax while you wander around Renmin Park (People’s Park). Here you can see local people coming together socially to drink tea and chat, while others will choose pick ears or just sitting reading. In there, you will visit one of the oldest traditional tea houses in Chengdu-Heming Tea House, which is nearly 100 years old. As well as a place to relax, Chengdu tea houses are also important social and commercial places. Most of the buildings were made from bamboo, as were the tables and chairs. You can seat yourself and taste a cup of Jasmine green tea there to immerse yourself into local life.

Kuanzhai Alley

From People’s Park you will continue to Kuanzhai Xiangzi or Wide and Narrow alley. Kuanzhai Xiangzi is a place where troops were housed during the Ming Dynasty. Over time the surrounding city fell into ruin, but Kuanzhai Xiangzi survived the ravages of time. The area was reconstructed between 2003 and 2008 and Wide Alley now has traditional tea-houses and old lodges as well as the opportunity to watch a traditional puppet show. Narrow Alley is a good place to see the old courtyard culture of Chengdu with gardens, trees and houses to visit. A third ‘alley’ is called Well Alley and after reconstruction now houses a host of restaurants, cafes, shops and pubs. Afterwards your guide and driver will return you to your Chengdu hotel and the end of your tour.

More about this experience

Introduction

Experience the flavors of Sichuan cuisine on a captivating day tour in Chengdu. Indulge in a unique cooking and cultural experience as you visit the Sichuan Cuisine Museum, stroll through People's Park, and explore the ancient Wide and Narrow Alleys. Immerse yourself in the rich culinary heritage of Sichuan, known for its bold and spicy flavors. Discover the secrets behind the region's famous dishes, try your hand at cooking traditional recipes, and savor the flavors of your creations. This tour offers a delightful blend of hands-on cooking, cultural exploration, and immersive experiences to provide a comprehensive understanding of Chengdu's gastronomy and local life.

What to expect?

During the day tour, you can expect an immersive experience in Sichuan cuisine and local life. The tour begins with a visit to the Sichuan Cuisine Museum, where you will explore the Classic Collection Hall, Raw Materials Display, and Sichuan Restaurant Alley. Learn about traditional kitchenware, witness the making of Pixian chili bean paste, and taste local delicacies like Xuanzi Pea Jelly. Engage in interactive activities, such as crushing chilies and making Sichuan dishes under the guidance of a master chef. Finally, indulge in a feast as you sample your culinary creations accompanied by fresh fruit, fruit juices, and tea. Afterward, you will visit People's Park, a popular spot for locals to socialize and relax. Explore the park's serene atmosphere, witness the tea-drinking culture, and visit the historic Heming Tea House. End your tour by exploring the charm of Kuanzhai Alley, where you can immerse yourself in the old courtyard culture of Chengdu, visit traditional tea houses, and witness a traditional puppet show. This tour promises an exciting day filled with culinary delights, cultural discoveries, and memorable experiences.

Who is this for?

This day tour is perfect for food enthusiasts, cultural explorers, and anyone seeking an authentic experience of Chengdu's culinary and local life. Whether you are a seasoned traveler or a curious food lover, this tour offers a captivating blend of hands-on cooking, cultural immersion, and exploration of Chengdu's historical alleys. It is suitable for all age groups, ensuring an inclusive experience for families, friends, or solo travelers. If you have a passion for cooking, a love for bold flavors, and an interest in Chinese cultural heritage, this tour is tailored to exceed your expectations. Don't miss the chance to embark on a gastronomic adventure like no other.

Why book this?

Embark on a culinary journey through the heart of Chengdu's vibrant food culture. This day tour offers a unique opportunity to discover the secrets of Sichuan cuisine and immerse yourself in the local way of life. With a private guide by your side, you will gain exclusive insights into the history, techniques, and ingredients used in Sichuan cooking. From exploring the extensive collection of antiques at the Sichuan Cuisine Museum to experiencing the tea-drinking culture at People's Park and strolling through the ancient alleys, every moment will be filled with excitement and discovery. By participating in interactive activities and learning from a master chef, you will gain valuable culinary skills and knowledge that you can take home with you. Get hands-on experience crushing chilies, making traditional Sichuan dishes, and understanding the art of balancing flavors. The tour also provides a unique opportunity to immerse yourself in the local lifestyle, witness tea-drinking traditions, and explore the historical charm of Chengdu's alleys.

Good to know

This day tour has a total duration of 480 minutes and includes visits to the Sichuan Cuisine Museum, People's Park, and the Wide and Narrow Alleys. Please note that the itinerary may vary slightly based on the preferences and pace of the group. Comfortable walking shoes are recommended as you will be exploring various locations on foot. The tour includes hotel pickup and drop-off in Chengdu, ensuring a hassle-free experience. Prepare to indulge in the bold and spicy flavors of Sichuan cuisine, along with the refreshing taste of local fruit juices and tea. Immerse yourself in the vibrant local culture, interact with the friendly locals, and capture memorable moments throughout the day.

Reviews

Travelers who have experienced this day tour rave about the immersive culinary experience and the opportunity to learn traditional Sichuan cooking techniques. They highlight the knowledgeable and friendly guides who bring the history and culture of Chengdu to life. The Sichuan Cuisine Museum is often described as a hidden gem, offering a fascinating collection of antiques and interactive displays. Visitors also appreciate the tranquil atmosphere of People's Park and the chance to taste authentic tea at Heming Tea House. The wide and narrow alleys are often praised for their charming architecture and the opportunity to witness local courtyard culture. Overall, guests express their satisfaction with this comprehensive tour, highlighting the perfect blend of culinary exploration and cultural immersion.
2024-03-29 09:26