Chef Regina's 10:00 am Saturday Biscuit & Brunch Class

Chef Regina's 10:00 am Saturday Biscuit & Brunch Class

Chef Regina loves teaching her cooking techniques and recipes, so after retiring in December of 2020, after only three months she decided she had to reopen a cooking school because it is what she missed most.

Chef Regina Charboneau is a Natchez native who has authored four cookbooks, she is considered one of the top Chefs in the South. She is known for her San Francisco restaurants, Regina's at the Regis and Biscuits and Blues. Since returning to Natchez she moved into her historic home, Twin Oaks circa 1832, she opened the very popular King's Tavern circa 1789 guests enjoyed wood fired flatbreads and pot pie then opened Regina's Kitchen at 312 Main Street. She closed all of her businesses during Covid, the Kitchen is now open with new management and Chef Regina does her cooking school and is enjoying a simpler life.

Available locations

  • 621 Franklin Street, MS, 39120, United States


  • Prices from $90 / person


From 1 h 30 min

Number of Participants

1 - 6 participants

Operating Hours

available daily

Cancellation Policy

If you cancel up to 1 day (s) prior to your event you will have to pay 100%


Join Chef Regina Charboneau for a true experience in Southern hospitality and dining! You learn biscuits from (according to the New York Times) the Queen of Biscuits. She shares the secret to creamy stone ground grits with shrimp in her smoked tomato cream sauce. She will also share tips on the perfect omelet. Limited to 8 guests so you really get a true personal experience.

Sample Menu

• Bring your own champagne or wine (or bloody mary's) - You are allowed to bring your beverage if you would like mimosas or bloody mary's to enjoy with your party.

• Shrimp and Grits and French Omelet - Learn the key to Chef Regina's creamy stone ground grits and her shrimp in tomato cream. We also make French Omelet with Mushrooms and Brie


  • Brunch - Brunch class includes libations, biscuits, savory grits with shrimp in smoked tomato cream and sausage gravy.

Important information

Safety Measures

Any health & safety measures in place are listed here.

  • Confirmation will be received at time of booking

  • Near public transportation

  • Service animals allowed

  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund

  • This is a private tour/activity. Only your group will participate

  • Wheelchair accessible

  • You can present either a paper or an electronic voucher for this activity.

Safety precautions are provided by the operator and are not checked by Evendo for accuracy

Booking lead time


Meeting point

621 Franklin St, Natchez, MS 39120, USA

Departure time

10:00 AM

Return details

Returns to original departure point

  • Prices from$90 / person

    Not ready to book?

Secure your reservation

Reserve Now
100% Free
Cancel or amend
100% Flexible
Pay when you book
No added fees.

Select "Reserve Now, Pay Later" during checkout.

Get the latest from Evendo

Don't miss out on news and great deals

Evendo Inc
2035 Sunset Lake Road, 19702, Newark, Delaware
United States
Get in touch

+44 203 026 1075

Payment methods
Major credit cards acceptedCredit cards fees may apply