Introduction

Immerse yourself in the vibrant culinary culture of New Orleans with the Hands-on Cajun Roux Cooking Class. Hosted by the renowned Mardi Gras School of Cooking, this unique experience takes place in the heart of the French Quarter, offering a small and intimate setting that feels more like a delightful dinner party with friends than a traditional cooking class. From the moment you step into the kitchen, you'll be greeted by friendly and personable chefs who will guide you through the secrets of authentic New Orleans cooking.

What to expect?

During this 180-minute class, you'll dive into the art of Cajun cuisine and discover the best-kept secrets of New Orleans cooking. Begin by learning the importance of the Cajun Holy Trinity and slicing and prepping the ingredients to create mouthwatering dishes. Indulge in a glass of wine as you master the Dark Roux for the gumbo and the light Roux for the Shrimp Etouffee. Finally, learn the fool-proof method to prepare the iconic Bananas Foster, a decadent dessert that is sure to impress.

Who is this for?

This cooking class is perfect for anyone seeking an immersive and interactive experience in New Orleans' culinary scene. Whether you're a solo traveler looking to join a scheduled class or a group of friends ready for a fun and educational outing, the Hands-on Cajun Roux Cooking Class accommodates all. No previous cooking experience is necessary, making it an inclusive activity enjoyable for both novices and seasoned home chefs.

Why book this?

Unlock the secrets of authentic New Orleans cuisine with this hands-on cooking class. Unlike other cooking schools, the Mardi Gras School of Cooking offers intimate classes that prioritize personalized attention and a warm, friendly atmosphere. As you learn from experienced chefs, you'll not only master the art of creating delicious Cajun dishes but also gain a deeper understanding of the culinary traditions and cultural heritage of New Orleans. With the skills and recipes acquired, you'll be able to impress your friends and family with a taste of the Big Easy long after your trip ends.

Good to know

The Hands-on Cajun Roux Cooking Class takes place at Suite 101 on the ground level of the French Quarter. The duration of the class is approximately 180 minutes, allowing ample time to learn each technique and savor the mouthwatering creations. Solo travelers can join already scheduled classes, while groups of eight or more should contact the school directly for booking. With included inclusions and exclusions, all you need to bring is your appetite and a desire to immerse yourself in the culinary delights of New Orleans.

Reviews

Previous participants have raved about their experiences at the Hands-on Cajun Roux Cooking Class. They praised the passionate and knowledgeable chefs who provided entertaining insights into New Orleans' culinary traditions. Many were thrilled with the fun and interactive nature of the class, as it felt more like a dinner party than a formal cooking lesson. Guests left the class feeling confident and inspired to recreate the authentic flavors of Cajun cuisine in their own kitchens. The Hands-on Cajun Roux Cooking Class is a must-do activity for those seeking an engaging and delicious adventure in New Orleans.