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2026 May

Culinary Crossroads: A Global Feast Culinary Crossroads: Taste the World

May 2026 celebrates the diverse and delicious world of culinary travel. This issue explores destinations renowned for their unique gastronomic experiences, from the street food of Bangkok to the Michelin-starred restaurants of Tokyo and the wine regions of Bordeaux. We delve into the history and culture behind iconic dishes, showcase innovative chefs, and offer insider guides to local food markets and culinary festivals. The focus is on immersive experiences that allow readers to connect with different cultures through their cuisine, such as taking cooking classes, participating in food tours, and foraging for local ingredients. This issue aims to inspire readers to embark on their own culinary adventures, savoring the flavors of the world while supporting local producers and preserving culinary traditions.

New Adventures from Our Explorers

10 Day Trip

Family Adventure in the Enchanting Pelion

Join us on a family adventure in Pelion, Greece, as we explore picturesque villages, hike stunning trails, and indulge in local culture and cuisine.

20 May 2026 By Elin Karlsson

15 Day Trip

A Solo Adventure to Chapada dos Guimarães: Discovering Brazil's Natural Wonders

Embark on a solo journey to Chapada dos Guimarães National Park, exploring Brazil's breathtaking landscapes and vibrant wildlife.

15 May 2026 By Rama Thapa

9 Day Trip

Solo Adventure in Iceland’s Untouched Wilderness

Explore Iceland's Hornstrandir Nature Reserve solo, capturing stunning landscapes and embracing the serenity of untouched wilderness.

15 May 2026 By Andreea Albu

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Evendo Magazine: Travel Reads You’ll Love

Feature Delights at Restaurant Moira

Discover a Turkish culinary oasis in the heart of Canary Wharf at Restaurant Moira, where authentic flavors and luxurious ambiance combine for an unforgettable dining experience.

Wellness Bali Bliss: A Wellness Retreat in the Island of Gods

Rejuvenate your mind, body, and soul in the tranquil paradise of Bali.

MainStory The Future of Food Tourism: Immersive Culinary Experiences in 2026

From truffle forests in Tuscany to pintxos bars in the Basque Country, 2026 is the year food travel moves from reading the menu to stepping directly into the story behind every dish.