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Dudley Wines: A Taste of Kangaroo Island

Kangaroo Island's pioneer winery with stunning views, handcrafted wines, and unique island experiences for the whole family.

4.5

Dudley Wines, Kangaroo Island's pioneer winery, offers stunning clifftop views and a taste of local wines crafted by a fifth-generation Islander. Enjoy wine tastings, gourmet pizzas, and unique experiences like 'golf across the gully'. It's a family-friendly destination showcasing the island's beauty and flavors.

A brief summary to Dudley Wines

  • Monday 10:30 am-4:30 pm
  • Thursday 10:30 am-4:30 pm
  • Friday 10:30 am-4:30 pm
  • Saturday 10:30 am-4:30 pm
  • Sunday 10:30 am-4:30 pm

Local tips

  • Book lunch in advance, especially during peak season, to secure a table and optimize your dining experience.
  • Try the 'Golf across the Gully' for a fun and unique activity with stunning views.
  • Check the weather before you go; the clifftop location can be exposed to the elements.
  • Sample the local produce and browse the range of wool and natural fiber clothing available at the cellar door.
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Getting There

  • Driving

    From Penneshaw Ferry Terminal, head north on Hog Bay Road, then turn right onto Cape Willoughby Road. Continue for approximately 12km. Dudley Wines will be on your left. Parking is available on-site. There are no tolls on this route. Car hire is available at the Penneshaw Ferry Terminal. A one way vehicle fare on the ferry is approximately $118.

  • Public Transport

    Peninsula Coaches operates a shuttle bus service from Penneshaw Ferry Terminal to Kingscote. From Kingscote, you would need to arrange a taxi or car hire to reach Dudley Wines, which is approximately a 55-minute drive. The shuttle from Penneshaw to Kingscote costs approximately $11. Taxi from Kingscote to Dudley Wines would cost approximately $100 - $120.

Unlock the Best of Dudley Wines

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Discover more about Dudley Wines

Dudley Wines, established in 1997, stands as Kangaroo Island's pioneering winery, a testament to the Howard family's deep roots on the island dating back to 1883. Perched on the clifftops, just 12 kilometers from the Penneshaw ferry terminal, the cellar door offers breathtaking views of the Backstairs Passage and mainland Australia. Fifth-generation Islander Brodie Howard passionately crafts 100% Kangaroo Island wines, overseeing every step from grape to bottle. The maritime climate, with its cool sea breezes, contributes to the grapes' concentrated flavors. Visitors can enjoy self-guided wine flights, complimentary tastings, and island-inspired dishes. Beyond the wine, Dudley Wines offers a unique experience with 'golf across the gully,' a nature play area for kids, and a range of local produce, artwork, and wool clothing. The cellar door also hosts weddings and functions, providing a spectacular coastal backdrop. The Howard family's commitment to sustainability shines through in their vegan-friendly, low-sulfur wines. Early settlers named the area 'Porky Flat' due to the abundance of echidnas, whose foraging habits also benefit the grapevines. The 20-acre vineyard is surrounded by native scrub, home to kangaroos and wallabies, adding to the winery's unique island charm.

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