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Patsas Agnos: A Taste of Traditional Greek Cuisine in Chania

Experience authentic Greek flavors at Patsas Agnos in Chania - where traditional cooking meets warm hospitality.

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Discover the authentic flavors of Greece at Patsas Agnos, a beloved eatery in Chania known for its traditional dishes and warm hospitality. Perfect for tourists seeking a genuine culinary experience.

A brief summary to PATSAS AGNOS - TRADITIONAL COOKING - MARMARITSAKIS STAMATHS

  • Monday 7 am-7 pm
  • Tuesday 7 am-7 pm
  • Wednesday 7 am-7 pm
  • Thursday 7 am-7 pm
  • Friday 7 am-7 pm
  • Saturday 7 am-7 pm

Local tips

  • Try their signature lamb dish; it's a local favorite.
  • Visit early in the week for quieter dining experiences.
  • Don't miss out on sampling homemade desserts!
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Nestled in the heart of Chania, Patsas Agnos stands out as a cherished destination for those craving traditional Greek cuisine. This quaint restaurant offers a delightful menu that celebrates local ingredients and classic recipes, ensuring every dish is a taste of authentic Greek culture. Guests are welcomed into a cozy atmosphere, adorned with rustic decor that reflects the charm of the surrounding region. The highlight of the menu includes their signature dish, which features slow-cooked lamb and fresh vegetables, all prepared with meticulous care to preserve the rich flavors. The friendly staff at Patsas Agnos is known for their exceptional hospitality, making every visitor feel like part of the family. Whether you are dining solo or with friends and family, you will find an inviting space to enjoy your meal. The restaurant is also praised for its affordability without compromising on quality, allowing travelers to indulge in delicious meals without breaking the bank. In addition to its mouthwatering offerings, Patsas Agnos is conveniently located near popular attractions in Chania, making it an ideal stop for tourists exploring the city. With its dedication to traditional cooking and welcoming ambiance, Patsas Agnos promises an unforgettable dining experience that showcases the heart and soul of Greek culinary heritage.

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