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Tropical Spice Plantation: Aromatic Journey into Goan Spices

Explore Goa's Tropical Spice Plantation: A sensory journey through fragrant spices, lush greenery, and traditional Goan flavors. A must-see!

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Discover the fragrant world of Indian spices at the Tropical Spice Plantation in Goa. Established in the 19th century, this plantation offers guided tours through lush greenery, showcasing a variety of spices like cardamom, cinnamon, and nutmeg. Enjoy a traditional Goan meal cooked with fresh spices and explore the diverse flora and fauna of this serene haven.

A brief summary to Tropical Spice Plantation

  • Monday 10 am-4 pm
  • Tuesday 10 am-4 pm
  • Wednesday 10 am-4 pm
  • Thursday 10 am-4 pm
  • Friday 10 am-4 pm
  • Saturday 10 am-4 pm
  • Sunday 10 am-4 pm

Local tips

  • Wear comfortable shoes for walking through the plantation, as the terrain can be uneven.
  • Visit during the monsoon season (June-September) for the lushest greenery, but be prepared for rain.
  • Try the traditional Goan lunch served on a banana leaf for an authentic culinary experience.
  • Don't forget to bring insect repellent to protect against mosquitoes and other bugs.
  • Purchase spices and essential oils directly from the plantation shop for the freshest products.
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Getting There

  • Taxi

    From Ponda city center, taxis are readily available. The ride to Tropical Spice Plantation is approximately 6 km and takes about 15-20 minutes. A typical taxi fare will range from ₹250 to ₹400. Confirm the fare before starting the journey. Alternatively, you can book a cab via the Goa Miles App.

  • Public Transport

    Local buses frequently operate from Ponda to Keri. From Keri bus stand, the plantation is a short walk or auto-rickshaw ride away. Bus fares are very economical, typically around ₹20-₹30. Auto-rickshaws from the bus stand to the plantation should cost around ₹50-₹100; negotiate the price beforehand.

  • Car/Bike

    If driving from Panjim, take the NH748 towards Ponda. From Ponda, follow the signs to Keri. The plantation is located on the Arla Bazar Keri road. Parking is available at the plantation. Note that during peak tourist season, parking might be limited.

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Discover more about Tropical Spice Plantation

Escape the Goan beaches and immerse yourself in the verdant heartland at the Tropical Spice Plantation, located in Keri, near Ponda. This plantation, a serene haven removed from the clamor of urban life, invites you to reconnect with nature. Established in the 19th century, the Tropical Spice Plantation cultivates a variety of spices, including cardamom, cinnamon, nutmeg, vanilla, cloves, and chillies. Visitors can marvel at the unique All-Spice plant, which carries the aroma and flavor of five distinct spices. The plantation also showcases tropical treasures like cashew, areca nut palms, star fruit, jackfruit, custard apple, bananas, papayas, pineapples, and citrus fruits. Take a guided tour through the aromatic plantations, witness traditional spice processing methods, and learn about the medicinal properties of various plants. Nature enthusiasts can delight in spotting vibrant kingfishers and playful monkeys, as well as over 75 bird species, including exotic Birds of Paradise and endangered species. For a closer view, paddle or row around the lake without disturbing the delicate ecosystem. After your tour, indulge in a traditional Goan meal cooked with the very spices grown on the farm. Browse the spice shops for whole spices, essential oils, and local spirits like feni and urraq. The history of spice cultivation in Goa dates back to the 16th century with the arrival of the Portuguese, who introduced new spices that thrived in the tropical climate. Over time, these plantations have become a significant part of Goa's rural economy and agricultural landscape. Today, the Tropical Spice Plantation continues to conserve wildlife and preserve the balance of its ecosystem, offering a memorable journey into the heart of a tropical paradise.

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